Food Culture and regenerative farming in the Texas Hill Country is rooted in ethics and passion. As a family run business, we source from our farming friends, because the ethical meats and outstanding organic veggies stand apart in both flavor and nourishment. Health begins with the highest quality of food. When we support local farms, we invest in food security and regeneration of the earth.
Lee and Fiona of Southwest farms are leading the way with the highest quality beef, raised on cover crop forage they grow with no chemicals. A cornerstone for many Texas farms by providing high quality hay, Lee and his family are always ready to talk at local farmers markets, where you can taste their amazing salsa and tomatoes grown regeneratively, following their livestock.
Lotus Ranch is a working permaculture farm, with seasonal fruits, vegetables and herbs. Ranch Managers, Mark and Ashley raise pastured chicken and goats on the property, helping to manage the land with regenerative grazing, dairy production and compost for the market garden and food forest at the ranch.
Musicians and farmers, Dylan and Amber have created a picturesque farm with absolutely exquisite veggies and art. Their family passion is contagious, with a farmers market booth that extends beyond fresh food, featuring plasma cut art on farm tools, and Shelley’s (Dylan’s Mom) now famous bags and aprons.
Nestled just off a dry creek in Wimberley, Sky Cutler has created a beautiful farm with his family. Together they have created a unique farm and stay experience, featuring a wonderful farm stand. A perfect spot to journey to on a drive through the hill country.
An absolute treat to visit, Abby Jane bakes fresh with flours milled 20 feet away. Located inside the Mill building of Barton Springs Mill, Abby Jane never disappoints with an amazing atmosphere, coffee, sandwiches, and a huge verity of baked goods.
Megan, Ben and family are creative forces; a stunning terraced farm on a Driftwood hillside. Featuring an amazing farm stand, high quality meat, dairy and produce from surrounding farms, along with an amazing line of soaps. Their property is an example of ideal hill country farming, featuring many large water catchments Ben carved out of the hillside; they have turned land not suitable for farming into a productive landscape meant for multiple generations.
Best brisket in Texas. A local farm to table deli and market created by Mattie Bills, entrepreneur and chef. We source many meats, cheeses along with staple items from “36G”, which sources from local farmers market vendors, ranches and businesses. A perfect one-stop shop.
https://www.threesixgeneral.com/
Check out Howdy Child at the Pearl, in San Antonio
Their new amazing restaurant, Astra, in Buda